Tuesday, August 19, 2025

Greenhouse emission affects food and fish

King tides and rising sea level
continue to erode shores of 
Malapau Island.  Pictures by 
Monica Danam

By WENCESLAUS MAGUN

The cool breeze in the early morning hours filled the room.  Anasthasia Ladong (not her real name)  was tempted to sleep in but the plan to do gardening on this day with her husband from their last night’s discussions forced her to wake up early.

After rinsing her mouth in the kitchen she quickly washed the dirty pots, pans, plates, cups, spoons and other kitchen utensils left behind from yesterday’s dinner.  She then boiled yams and a few bananas for breakfast for her family.  Unfortunately, there was no fish and greens to add for a nutritional meal.  

Bad weather with strong currents made it impossible for the fishermen on the island to catch fish.

Quite often, a meal is shared amongst the entire family including grand children, their parents and the siblings in one household.

Relieved from her first task, Ladong relaxes for a moment, chews a betelnut, and checks on her husband if he had prepared the gardening tools.

Monica Danam taking pictures
on the effects and impacts of
climate change on 
Malapau Island.

In the meantime, Ladong has washed the dirty pots, plates, cups and spoons, and organized herself for gardening.

Ladong, yu redi o?  Mi laik go long gaden nau, Joe (i no nem tru) i singaut i go long meri blong em Ladong.

Ladong, are you ready? I am ready to go to the garden now,” Joe (not his real name) calls out to his wife.

“Yes mi redi” Ladong singaut i go bek long Joe long haus win blong bus haus blong ol.

Yes I am ready,” Ladong calls back from the verandah of their humble bush house as she smiles back to Joe.

Years of chewing betel nut has seen her teeth all stained black.  Gray hairs have covered the once dark black fuzzy wazzy ones.  Years of exposer in the sun has seen strain and stress on her face.  The scorching suns heat have also baked her brown skin dark. 

The sun had pierced through the clouds that morning casting their shadows over the calm blue lagoon. 

The turquoise blue lagoon continued to absorb its heat, as it stores and sequestrates the carbon dioxide from the sun.

Little did Ladong nor Joe know anything about the climate change, its effects and its impacts. 

Yet they knew something wasn’t right with the sea and their land for gardening.

Their relatives have relocated their homes from the eastern side of their island facing the open sea and have and continue to build new houses on the western side. 

The ongoing onslaught of king tides and rising sea level over the years have eroded the eastern side of the island.  Some parts of the island have also been submerged.  The island has shrunk in size taking away with it some of the majestic califilium trees that once lined the island’s edges and provided buffer.

Ladong and Joe have paddled across to Kokong on the mainland from Malapau Island.  After leaving their canoe at the beach they ventured inland to their land for gardening.

They had cleared a new patch of land for gardening on the mainland and prepared it for gardening.

Rising sea level continue to erode
and sink parts of Malapau Island.

Ladong in her mid-60s has just returned home from gardening with Joe.  She and Joe had spent a whole day clearing a new patch of land for gardening.

Like many rural women in Papua New Guinea, Ladong plays a key role in looking after her family.

Life in her island home of Malapau is never boring.  She keeps herself busy with gardening, fishing, marketing, preparing meals for her family, doing laundry, attending to customary obligations or doing church activities with her husband and family.

Malapau Island, in Riwo village, of Ward 6, in Ambenob Local Level Government is located about 10km north of Madang town, in Papua New Guinea. 

After resting from her hard day’s activities, Ladong began sharing her concerns.

“I no olsem bipo.  Long dispela taim, laip em i hat stret, Ladong i tok.

Unlike in the past, today, life is very difficult, Ladong said.

Taim blong planim yam em long mun Jun, Julai na Ogus.  Em taim bilong san.  Nau em mun Ogus, tasol ren i wok long kam yet.  Na mipela i no save, sapos em gutpela taim blong planim yam o nogat bihain long ol i kam bek long wok gaden.   

June, July and August are the yam planting season.  That’s when it’s dry.  We are in August, and it is still raining.  We are not too sure if this is a good season for planting yam or not, said Ladong.

Ladong observed that in the past as she grew up as a child, their gardens produced high yields.   There was enough food for their households for consumption as well as sufficient quantities left for either trading through barter system with neighboring Bilbil villagers or sell their garden produce in the markets for income.

She had seen her parents and heard stories of her grandparents exchanged yams, tobacco, and other goods for clay pots, dog’s teeth, pig’s tusks and the like through barter system with the Bilbil villagers. 

The clay pots they collected from Bilbil were used in bride price and other traditional ceremonies such as suabul.

A nephew of Ladong, Manalom
relocates his house from the Eastern
end of Malapau island to the western
end to prevent his house from the
effects and impacts of rising sea
level.

Suabul
is a very unique and special ceremony.  During suabul, clans exchange sago cooked with galip that are stuck high up on a diamond shaped pole, with pigs, food, and other items piled under this pole with other clans in remembrance for their deceased relatives.  Before presenting these gifts to their partner clans, the host clan will sing and dance from dusk till dawn at the ceremonial (suabul) ground. 

This sacred ritual is no longer practiced in Riwo today due to the increase costs of pigs, and other goods and services. 

At the bride price ceremonies, family members of the bride would dress a bride elaborately with traditional grass skirts, bird feathers and a regalia of other decorative traditional ornaments.  These included Madang bilum (string bag), food and other gifts and take her to her groom.  This practice is still practiced today with the inclusion of modern store goods and cash.

“Nau kaikai i sot olgeta.  Planti taim ol stilman o meri i save stilim ol kaikai blong mipela. Na antap long dispela hevi, i gat planti manmeri.  Mipela i no gat inap graun bilong mekim gaden tu.  Sampela taim kaikai i no karim gut.  Ol binatang tu i bagarapim ol kaikai bilong mipela long gaden,” Ladong i tokaut wantaim bikpela wari. 

“Today, we don’t have enough food.  Thieves either men or women steal our food. And on top of this problem, our population has increased.  We don’t have sufficient land for gardening as well.  Sometimes our food do not produce good yield.  Pests and diseases are also destroying our food,” Ladong expressed with deep sadness.

Ladong and Joe did not realize that climate change effects and impacts have affected their food, .fish and marine resources.  The warmer temperatures causing rising sea levels, compounded by more frequent extreme weather events and unpredictable seasons have made their daily ordinary lives very difficult.  

The effects of climate change have further affected their water wells.   Rising sea water has intruded into their wells, making them unsafe to drink and cook with.  Despite these challenges, villagers are forced to live this lifestyle. 

Langpain Gem has seen the rise of
sea levels devastating her island
of Malapau.

Global warming, through burning up of fuel, oil, and gas compounded by emission from animal dungs, deforestation, logging, slash and burn, and related human activities since the industrial revolution in the 1700s have seen the rapid and steady rise of greenhouse emission. 

This has resulted in glaciers, and ice bergs melting thus increasing the sea level.  With rising sea level comes increased shifts in weather patterns, strong sea currents, prolonged droughts, strong winds or cyclones and typhoons, monsoons, rapid growth of pests, and related diseases and a relentless host of other climate change related effects and impacts.

Ladong and Joe join other farmers and fishermen in echoing their need in real time for hands-on training on Smart Climate Fishing and Agricultural knowledge and skills. 

They call on the government, NGO partners and other agencies for help. 

Villagers need training on climate smart fishing or agricultural, and village technology knowledge and skills that will enhance their fishing and farming activities. 

These trainings and support with appropriate village technologies and tools, will play an important role in sustaining villagers’ families with good food crops and marine products for consumption and for earning income to meet their other basic social and economic needs.

Ladong and her family can join other villagers in Papua New Guinea play a part to reduce greenhouse emission if they are supported.

The author seeks information from CEPA, CCDA, and UNDP BCF or any other relevant stakeholder partners on technical advise and support for women in Madang on the recently established Blue Economy Enterprise Incubation Facility (BE-EIF).

He understands the BE-EIF was established to stimulate the growth of viable business models in the new blue economy space.

"Can the BE-EIF provide dedicated technical assistance and a mix of financial instruments, particularly early-stage finance, to unearth, incubate and grow sustainable blue enterprise from cradle to exist with a particular focus on small and medium sized enterprises (SMEs) and on women, in our local communities in Madang?" asked the author.

According to information gathered by the author from UNDP's website, the BE-EIF will be embedded within a dedicated financing window of the Biodiversity and Climate Fund, which provides grant-making and technical support to protected areas and vulnerable communities affected by climate change.


Please contact the author on: magun.wences@gmail.com


 

. 

 

 

 

No comments:

Post a Comment